IwasakiAuthorized US distributor & official partner of Iwasaki, Japan's original food replica makers.
Estimated pricing, quantity tiered

Custom food replicas, from $400 per piece.

All prices are per piece, all-in: shipping and customs included. Your final price is quoted to your actual dishes and quantity.

1 piece
$500 – $750
2 – 4
$475 – $675 each
5 – 8Popular
$450 – $625 each
9 – 12
$425 – $575 each
13 – 20
$410 – $550 each
21+
From $400 each

Low end of each range = simpler, smaller piece. High end = complex, multi-component dish. $400 per piece is the hard floor at any quantity.

Estimate your cost

Rough guidance only
130+
Single item, few componentsMulti-component, layered
Estimated per piece
$538
Tier range $450–$625 per piece
Estimated total (5 pieces)
$2,690
Typical range $2,250–$3,125
Get an exact quote
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What's included in every piece

  • Handcrafted in Japan by Iwasaki artisans
  • Built to match your actual dish (photos, samples, plating notes)
  • Shipping and customs to the US, included in the per-piece price
  • Setup guidance for windows, counters, food trucks, and displays
  • US-based support after delivery

Why per-piece drops with volume

A single replica carries a big share of freight and customs by itself. Ordering more pieces spreads those fixed costs out, and at higher volumes a bulk maker rate lowers the base craft cost too. The decline stops at the $400 per-piece floor.

Very large or oversized pieces (big platters, tiered displays) can price above these ranges. We'll flag that in your quote.

Iwasaki, Japan's original food replica makers

Made by Iwasaki. Sold & supported in the USA.

Our replicas are handcrafted by Iwasaki, the Japanese company at the origin of shokuhin sampuru. As their authorized US distributor and official partner, we bring that century-old craft to American businesses, made to match your exact dishes and shipped nationwide.

Prices shown are estimated ranges. Final pricing depends on dish complexity, materials, and quantity. No order prices below $400 per piece, all-in.